Your body will love these shots. Ginger is excellent for your digestive system and lemon is a powerful immunity booster. In general, you are looking for about 1 teaspoon of ginger juice for each shot. More than that and it’s going to be difficult to drink. We don’t peel ginger before juicing. Simply scrub and rinse the ginger root to remove grit then pass it through your juicer. Since we’re talking about making shot-sized juices — it doesn’t make much sense to get out the juicer every morning. Instead, we’ve gotten into the ritual of juicing a big piece of ginger then keeping it in the fridge and using it over the next few of days.

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Name: Three Ginger Power Shot Recipes
Prep time: 15 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 1-inch length piece fresh ginger scrubbed clean; 1 large lemon; 1-inch length piece fresh ginger scrubbed clean; 1 medium carrot scrubbed clean; 1 large lemon; 1-inch length piece fresh ginger scrubbed clean; 1/2 small green apple seeds removed; 1 cup packed spinach leaves; 1 large lemon; Very small pinch cayenne pepper optional

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INGREDIENTS

1-inch length piece fresh ginger ; scrubbed clean
1 large lemon
1-inch length piece fresh ginger ; scrubbed clean
1 medium carrot ; scrubbed clean
1 large lemon
1-inch length piece fresh ginger ; scrubbed clean
1/2 small green apple ; seeds removed
1 cup packed spinach leaves
1 large lemon
Very small pinch cayenne pepper ; optional

Servings

INSTRUCTIONS

See original recipe: https://www.inspiredtaste.net...

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Nutrition

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Serving Size: 1 Serving (187g)
Recipe Makes: 2 Servings

Calories: 43
Calories from Fat: 5 (12%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 22.1mg		1 %
Potassium 314.9mg		8 %
Total Carbohydrate 19.7g		6 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 11.4g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 43

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