Try this Three Grain Soda Bread recipe, or contribute your own.
Suggest a better descriptionFrom: toby@io.org (Sydney K. Baxter) Date: 19 Jun 1995 12:31:00 -0500 In bowl, combine flours, bran, sugar, caraway seeds, baking powder, baking soda and salt. Cut in butter, finely. Combine egg and buttermilk. Add all at once to the flour mixture, stirring with a fork, to make a soft, slightly sticky dough. Turn out on a floured surface, knead gently 10 times. Divide in half. Shape into two round loaves. Place on greased baking sheet. Cut X-shape slash in top of each loaf. Bake at 375F oven about 35 to 45 minutes, or until loaf sounds hollow when tapped on bottom. Yields 2 loaves. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 98 | ||
Calories from Fat: 38 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 224.2mg | 8 % | |
Potassium 52.1mg | 1 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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