Mix the Italian Seasoning packet and brown sugar.
Coat the chicken in the mix on all sides.
Next line a baking pan with foil.
Bake at 350* for an hour or until internal temp is 165* and the skin is golden brown and crispy.
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|Serving Size: 1 Serving (1140g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1247 (44%)|
|Amt Per Serving||% DV|
|Total Fat 138.6g||185 %|
|Saturated Fat 39.7g||198 %|
|Monounsaturated Fat 57.4g|
|Polyunsanturated Fat 29.7g|
|Cholesterol 690mg||212 %|
|Sodium 705.6mg||24 %|
|Potassium 2031.4mg||53 %|
|Total Carbohydrate 215.8g||63 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 215.8g|
|Protein 171.4g||245 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2814
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