Three Layer Cranberry Jello
by VikkiLynn
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INGREDIENTS
- 2 sm. or 1 lg. cherry jello
- 1 1/2 c. boiling water to dissolve
- 1 can 13 1/2 oz. crushed pineapple with juice
- 1 can whole cranberries
- 1-16 oz. carton of sour cream on top and chill
- 2 sm. or 1 lg. raspberry jello
- 1 1/2 c. boiling water to dissolve
- 2 boxes frozen raspberries 1/2 thawed
INSTRUCTIONS
1st Layer: 2 sm. or 1 lg. cherry jello - 1 1/2 c. boiling water to dissolve. 1 can 13 1/2 oz. crushed pineapple with juice - 1 can whole cranberries
Pour into a 9 x 13 pan and let set.
2nd Layer: Gently spread 1-16 oz. carton of sour cream on top and chill again.
3rd Layer: 2 sm. or 1 lg. raspberry jello - 1 1/2 c. boiling water to dissolve. 2 boxes of frozen raspberries 1/2 thawed.
Gently spoon on top of sour cream and chill until set.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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