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Suggest a better descriptionHeat oil in heavy large skillet over medium heat. Add leeks and onions. Cover and cook 10 minutes. Uncover and cook until tender, stirring occasionally about 30 minutes. Add stock, vinegar, sugar and cloves. Simmer until liquid is syrupy, stirring constantly, about 7 minutes. Season with salt and pepper. Serve warm or at room temperature. Serves 6. Bon Appetit July 1991
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 1 servings | ||
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Calories: 418 | ||
Calories from Fat: 122 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.1mg | 0 % | |
Potassium 20.4mg | 1 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 75.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 418
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