1. Stir all together. If cocktail onion brine not used, add some vinegar. Adjust seasoning
2. Cover and store in refrigerator. Keeps well.
Use thawed frozen green peas for canned green peas
Use thawed frozen shelled edamame for black eyed peas
Add jalapeno (green/red) or red bell pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (924g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1055 (66%)|
|Amt Per Serving||% DV|
|Total Fat 117.3g||156 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 72g|
|Polyunsanturated Fat 33.8g|
|Cholesterol 0mg||0 %|
|Sodium 19887.9mg||686 %|
|Potassium 1265.7mg||33 %|
|Total Carbohydrate 122.7g||36 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 98.2g|
|Protein 24.5g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1610
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