Try this Three-Seed Pork Loin Roast recipe, or contribute your own.Suggest a better description
On a sheet of waxed paper, combine seeds and pepper. Brush pork roast with teriyaki sauce and roll in seed mixture to coat well on all sides. Center roast vertically on spit. Close door and cook approximately 35 to 45 minutes. Posted to recipelu-digest Volume 01 Number 258 by James and Susan Kirkland
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|Serving Size: 1 Serving (744g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 194 (72%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 0mg||0 %|
|Sodium 696.7mg||24 %|
|Potassium 285.7mg||8 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 8.1g|
|Protein 9.2g||13 %|
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Calories per serving: 271
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