Try this Three Sheets to the Wind Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Coat 13x9 inch cake pan with cooking spray and coat with flour. Set aside.
Combine baking powder, cinnamon, salt and flour in a bowl, set aside.
In a stand mixer, beat eggs, sugar, and rum, whisk at high speed until pale yellow and doubled in volume, about 5 minutes.
Fold in 1/2 the dry ingredients, combine well, add 1/2 coconut milk, combine, add remaining flour mixture, combine, then add remaining coconut milk until combined. Pour into prepare pan and bake in the center of the oven about 35 minutes until tester comes out clean. Remove from oven, and immediately begin poking holes in the hot cake about every 1/2 inch.
3 Milk Soak
Whisk condensed milk, coconut milk, cream, rum, lime zest, and salt in bowl until combined.
Slowly pour over cake until all is use up.
Let cake cool on counter, then refrigerate until cold, (note cake is better if allowed to refrigerate over night).
Cream Frosting
Beat cream in large stand mixer until soft peaks begin to form. Add powdered sugar, rum lime zest, salt and cream of tartar. Continue beating until stiff peaks form. Spread whipped cream over cooled cake top with toasted coconut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 501 | ||
Calories from Fat: 228 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 385mg | 118 % | |
Sodium 6487.9mg | 224 % | |
Potassium 391mg | 10 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 51.5g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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