In non-stick frying pan heat broth until very hot. Add carrots, zucchini, scallions & bell pepper. Add tarragon. Stir fry a few minutes until carrots are tender-crisp. Season with salt & pepper to serve. Approximately 6-8 minutes. Per serving (excluding unknown items): 254 Calories; 1g Fat (5% calories from fat); 9g Protein; 58g Carbohydrate; 0mg Cholesterol; 163mg Sodium By Patty
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|Serving Size: 1 Serving (1080g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 21 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 550.7mg||19 %|
|Potassium 2862.5mg||75 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 46.2g|
|Protein 11.4g||16 %|
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Calories per serving: 295
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