Try this Throw Together Short Ribs recipe, or contribute your own.
Suggest a better descriptionIn a 3 qt slow cooker, combine the first eight ingredients. Add the ribs, tomato and onion. cover and cook on low for 4-5 hours or until meat is tender.
In a small bowl, combine the cornstarch and cold water until smooth. Gradually stir into the cooking juices. Cover and cook for additional 10-15 minutes until thickened.
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 717 | ||
Calories from Fat: 391 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 17.5g | 88 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 158.8mg | 49 % | |
Sodium 1467.1mg | 51 % | |
Potassium 996.7mg | 26 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 33.7g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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