Cream butter and sugar, add egg yolks, blend in flour, roll into small balls.
Dip into unbeaten egg whites, roll in nuts, drop on cookie sheet by the spoonful.
Make an indentation in the center with the back of a spoon.
Bake 5 minutes.
Bring out of oven. Make a deeper indentation and fill with jelly. Put back in oven for 2 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1605g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2745 (46%)|
|Amt Per Serving||% DV|
|Total Fat 305g||407 %|
|Saturated Fat 141.6g||708 %|
|Monounsaturated Fat 110.2g|
|Polyunsanturated Fat 28.6g|
|Cholesterol 2603.1mg||801 %|
|Sodium 2147.3mg||74 %|
|Potassium 2141.8mg||56 %|
|Total Carbohydrate 770.6g||227 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 758.1g|
|Protein 89.3g||128 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5998
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