Thumbprint Coconut Cookies
by sjlison
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INGREDIENTS
- 1/2 cup Margarine
- 1 pkg Yellow cake mix (2 layer) or pudding
- 1 tablespoon Water
- 2 Eggs unbeaten
- 1 1/2 cup Coconut
- 1 cup Strawberry or Apricot preserves
INSTRUCTIONS
Cream margarine with electric mixer. Add half of cake mix, water and eggs. Blend well. Add remaining cake mix and beat until smooth. Stir in coconut.
With well-floured hands, roll dough into small balls using 1 T. dough for each.
Place about 2 in. apart on greased baking sheets.
Bake 375 for 10 mins.
Remove from oven and make depression in top of each cookie with back of teaspoon.
Bake 5 mins. longer. Remove and cool. Place a teaspoon of preserves in center of each cookie.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (62g) | ||
| Recipe Makes: 4 Dozen | ||
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| Calories: 308 | ||
| Calories from Fat: 295 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.8g | 44 % | |
| Saturated Fat 13.2g | 66 % | |
| Monounsaturated Fat 11.4g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 272.1mg | 9 % | |
| Potassium 111.9mg | 3 % | |
| Total Carbohydrate 4.8g | 1 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 2.1g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 308
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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