thumbprint cookies
by bmkoenig
Cookies filled with raspberry
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INGREDIENTS
- 1/4 Cup Butter, ; Softened
- 1/4 Cup Shortening
- 1/4 Cup Brown sugar ; Packed
- 1/2 Teaspoon Vanilla
- 1 Cup Flour ; Gold medal
- 1/4 Teaspoon Salt
- 3/4 Cup Walnuts ; Finely chopped
- Raspberry jam
INSTRUCTIONS
Heat oven to 350*.mix thoroughly butter shortening sugar egg yolk four and salt until dough holds together.shape dough by teaspoonfuls into 1" balls
Beat egg whites slightly dip each ball in egg white ; roll in nuts place 1" balls onto greased baking sheet; press thumb into center of each cookie. Bake about 10 minutes until light brown. Immediately remove from baking sheet; cool. Fill with raspberry jam
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 81 | ||
| Calories from Fat: 34 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 3.9mg | 1 % | |
| Sodium 11.9mg | 0 % | |
| Potassium 23mg | 1 % | |
| Total Carbohydrate 11.7g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 11.5g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 81
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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