Recipe from Simply Recipes: http://www.simplyrecipes.com/recipes/thumbprint_cookies/
Cream Butter and Sugar
Separate Eggs - Beat Whites light and set aside
Mix Yolks and Vanilla in with Butter and Sugar
Gradually blend in mixture of Flour and Salt
Preheat Oven to 375 degrees
Roll dough into 1 inch balls
Dip dough balls in Whites and roll in nuts
Place on greased baking sheets with 1 inch spacing and make thumbprint in balls
Bake for 8 to 10 minutes, or until just lightly golden on the edges
Optional - fill with jam or fill cooled cookie with frosting
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 85 | ||
Calories from Fat: 36 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 50mg | 2 % | |
Potassium 39.3mg | 1 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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