Thumbprint Cookies
by skneubuehl
These are the best, most delicious cookies! The best! There are many similar cookie recipes out there - but you have to try these to understand that they are truly better!
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INGREDIENTS
INSTRUCTIONS
Cream together sugar, butter and egg yolks. Beat flour into this mixture. Form balls and dip into slightly beaten egg whites. Roll balls in chopped nuts. Put on lightly greased cookie sheet and make a thumbprint on each ball. Bake at 350 degrees for 8 minutes. Remove from oven and reset thumbprint. Bake 8 to 10 minutes longer. Fill print with raspberry preserves.
NOTES
I most often double this recipe!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (850g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3771 | ||
| Calories from Fat: 1658 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 184.3g | 246 % | |
| Saturated Fat 116.6g | 583 % | |
| Monounsaturated Fat 47.7g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 488.1mg | 150 % | |
| Sodium 1483.4mg | 51 % | |
| Potassium 484.4mg | 13 % | |
| Total Carbohydrate 545.2g | 160 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 544.8g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3771
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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