Thumbprint Poppy Seed Cookies
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INGREDIENTS
- 1 c Butter; room temp
- 1 ts Vanilla
- 2 c Flour 3 tb poppy seeds
- Strawberry Jelly; Opt.
- =AB c sugar
- 1/8 ts Salt
- 2 Egg yolks
INSTRUCTIONS
using electric mixer, cream butter with sugar in large bowl. Add yolks and vanilla an beat until light and fluffy, about 3 minutes. Add flour, poppy seed and salt and blend well. Cover and chill overnight. Preheat oven to 375. Form dough into 1-inch balls. Arrange on ungreased baking sheets, spacing about 2 inches apart. Let soften several minutes at room temp. Make indentation in center of each using thumb. Bake cookies until lightly browned, 12 to 15 minutes. Transfer to racks. While still warm, press center again with thumb. OPT:>Just before serving, fill centers with jelly. Cooking With Bon Appetite, Cookies 1987 Posted to MM-Recipes Digest V4 #208 by PMCiesla@aol.com on Aug 9, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (7g) | ||
| Recipe Makes: 42 Servings | ||
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| Calories: 21 | ||
| Calories from Fat: 15 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.7g | 2 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 79.9mg | 25 % | |
| Sodium 3.1mg | 0 % | |
| Potassium 7.4mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 21
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