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Suggest a better descriptionA MORE EXOTIC BLEND THATS SUPERB ON CHICKEN AND SHRIMP. COMBINE THE PASTE INGREDIENTS IN A FOOD PROCESSOR OR BLENDER AND PROCESS UNITL THE ONION IS FINELY CHOPPED AND A THICK PUREE FORMS. REFRIGERATE THE PASTE, COVERED, FOR UP TO 2 WEEKS. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 1 servings | ||
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Calories: 315 | ||
Calories from Fat: 255 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.5mg | 0 % | |
Potassium 340.7mg | 9 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 13.4g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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