Thyme-Gruyere Potatoes
by Dkrelleum
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INGREDIENTS
- 1 cup Heavy whipping cream
- 1/2 cup Whole milk
- 2 tablespoon Garlic ; minced
- Salt & pepper
- 4 each Russet potatoes ; Peeled and thinkly sliced
- 4 teaspoons fresh thyme ; chopped
- 1 cup Gruyere ; shredded
- 4 tablespoons Parmesan ; grated
INSTRUCTIONS
Preheat oven to 375. Coat a 4-cup baking dish with nonstick spray.
Heat cream, milk and garlic in a small saucepan over medium until it boils; season with salt and pepper.
Arrange a layer of potatoes in prepared dish and season with salt, pepper and 1 tsp. thyme; repeat. Pour half the cream mixture over potatoes and top with 1/2 cup Gruyere and 2 Tbsp Parmesan. Repeat layering potatoes with salt, pepper and 1 tsp. thyme twice more. Top with remaining cheese, then cover with foil.
Bake potatoes 45 minutes; remove foil and bake until cheese is golden brown, 15 minutes more. Let potatoes rest 5 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (441g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 543 | ||
| Calories from Fat: 199 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.1g | 30 % | |
| Saturated Fat 13.3g | 66 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 77.1mg | 24 % | |
| Sodium 349.2mg | 12 % | |
| Potassium 1615.2mg | 43 % | |
| Total Carbohydrate 69.5g | 20 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 64.5g | ||
| Protein 19.3g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 543
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