Thyme Hasselback Potatoes
by AndreaStone02
Slicing along the 'back' of the potatoes ensures you get wonderfully crisp results.
Source: Delicious Mag - Dec 10/Jan 11
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 200 degrees C.
1. Halve each potato and place, cut-side down, on a chopping board. Make thin cuts at 5mm intervals about two-thirds of the way through. Place in a large bowl, then repeat with the remaining potatoes.
2. Drizzle with olive oil and sprinkle with thyme and garlic. Season will with salt and pepper. Gently toss to combine. Place in a large roasting pan. Bake in the oven, turning occasionally, for 45 minutes or until golden brown and crisp. Remove from oven and serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 3 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 8.1mg | 0 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.5g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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