Preheat oven to 425 with rack in middle. Lightly butter a baking sheet.
Whisk together flour, baking powder, and salt in a medium bowl. Add cream and 1 1/2 tsp. thyme, and stir until a dough just forms.
Gather dough into a ball, then pat into an 8x4 in. rectangle on a lightly floured surface with floured fingers. Cut into 8 squares.
Brush tops of biscuits with maple syrup, then sprinkle with remaining 3 tsp. thyme. Transfer to baking sheet 1 in. apart and bake until golden, about 15 minutes. Transfer to a rack to cool. Serve warm or at room temperature.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 71 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 25.5mg||8 %|
|Sodium 145.9mg||5 %|
|Potassium 147mg||4 %|
|Total Carbohydrate 95.2g||28 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 93g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 502
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