Saute onion in 1/2 cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary. Recipes sent to me from Bill, email@example.com
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|Serving Size: 1 Serving (1631g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1366 (100%)|
|Amt Per Serving||% DV|
|Total Fat 151.8g||202 %|
|Saturated Fat 89.4g||447 %|
|Monounsaturated Fat 45.7g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 366.4mg||113 %|
|Sodium 178.9mg||6 %|
|Potassium 142.7mg||4 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 4.9g|
|Protein 2.2g||3 %|
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Calories per serving: 1372
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