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|Serving Size: 1 servings (2 carrot|
|Recipe Makes: 12 servings|
|Calories from Fat: 23 (33%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 78.3mg||3 %|
|Potassium 363.4mg||10 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 8.4g|
|Protein 1.1g||2 %|
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Calories per serving: 70
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