Preheat to 400. divide carrots between two greased baking pans if there is a large amount. mix thyme , oil and honey and salt. brush over carrots. roast 20-25 minutes or until ender
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|Serving Size: 1 Serving (1416g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 408 (42%)|
|Amt Per Serving||% DV|
|Total Fat 45.3g||60 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 0mg||0 %|
|Sodium 939.6mg||32 %|
|Potassium 4375.5mg||115 %|
|Total Carbohydrate 139.7g||41 %|
|Dietary Fiber 38.5g||154 %|
|Sugars, other 101.2g|
|Protein 12.8g||18 %|
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Calories per serving: 964
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