Try this Thyme Roasted Shrimp recipe, or contribute your own.
Suggest a better descriptionPour olive oil into a 9-by-13-inch baking dish or similarly sized roasting pan.
Add thyme sprigs and garlic to the dish. Set the dish in the oven and preheat the oven to 450 degrees for 15 to 20 minutes.
Lay shrimp over the thyme and garlic, then roast until pink and firm, about 8 minutes for medium shrimp (about 30 per pound) or 10 minutes for large shrimp (about 18 per pound), tossing gently two or three times.
Remove baking dish from the oven, and stir in vinegar, salt, and pepper. Serve.
Variation: To make Rosemary-Roasted Shrimp, substitute 5 rosemary sprigs for the thyme, and 2 tablespoons white wine vinegar for the balsamic.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (975g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1136 | ||
Calories from Fat: 266 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 1378.9mg | 424 % | |
Sodium 1353.1mg | 47 % | |
Potassium 1846.6mg | 49 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 17.6g | ||
Protein 185.8g | 265 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1136
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