1. Preheat oven to 400 degrees. In a large bowl, combine vegetables. Add remaining ingredients, toss to coat.
2. Transfer to a 15X10X1 inch baking pan. Roast 45-50 minutes or until tender, stirring occasionally.
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 30 (22%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 6.1mg||2 %|
|Sodium 42mg||1 %|
|Potassium 699.3mg||18 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 20.8g|
|Protein 3.5g||5 %|
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Calories per serving: 134
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