Blend first 4 ingredients in blender 10 seconds.
With machine running, gradually add 1/2 cup olive oil, blend until almost smooth.
Season to taste with salt and pepper.
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 4|
|Calories from Fat: 264 (99%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 53.5mg||2 %|
|Potassium 30.1mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.1g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 268
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