To prepare simple syrup: Bring water and sugar to a boil in a small saucepan. Reduce the heat and simmer until slightly reduced and thickened, 6 to 8 minutes. Let cool to room temperature before using.
To serve: Fill 4 rocks glasses with ice cubes. Add 2 teaspoons of the simple syrup, 3 tablespoons rum and 1 teaspoon lime juice to each glass. Stir vigorously. Add more simple syrup and/or lime juice to taste. Garnish with a slice of lime.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.3mg||0 %|
|Potassium 7.3mg||0 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.4g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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