Bring a large pot of water to a boil.
In a large bowl, combine beef, onion, cabbage, garlic, ginger, green onions, cilantro and salt.
To assemble: Place 1 spoonful of beef filling in the center of each gyoza wrapper, fold wrapper in halfm, press out any air and crimp edges to seal. may want to moisten edges with a tiny bit of water to help seal dumpling.
Arrange dumplings in a single layer in a steamer basket and set over boiling water. Steam for 30 minutes, or until filling is cooked through.
Serve with sriracha or soy sauce for dipping. Makes 20 dumplings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (300g)|
|Recipe Makes: 5|
|Calories from Fat: 410 (72%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 17.2g||86 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 136.1mg||42 %|
|Sodium 139.4mg||5 %|
|Potassium 650.8mg||17 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 5.2g|
|Protein 30.2g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 566
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.