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Name: Tifany's Sheperd Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1lb Ground beef; 1/2 cup Red onion diced; 2 cloves Fresh garlic, peeled chopped; 2- 4oz packs of Idaho Roasted Garlic mashed potatoes cook with 2cups of water and 2cups of milk; 6 pieces white American cheese; 1 tablespoon Olive oil; seasoning salt; 2 tablespoons Mrs.Dash Table Blend; 2 tablespoons basil leaves; 2 tablespoons freezed dried chives; 2 tablespoons Margarine

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INGREDIENTS

1lb Ground beef
1/2 cup Red onion ; diced
2 cloves Fresh garlic, peeled ; chopped
2- 4oz packs of Idaho Roasted Garlic mashed potatoes ; cook with 2cups of water and 2cups of milk
6 pieces white American cheese
1 tablespoon Olive oil
seasoning salt
2 tablespoons Mrs.Dash Table Blend
2 tablespoons basil leaves
2 tablespoons freezed dried chives
2 tablespoons Margarine

INSTRUCTIONS

Preheat oven on 350. Season ground beef with seasoning salt, table blend, and basil leaves. On a medium heat, add olive oil and saute onion and garlic. Add ground beef stiring occasionally and cook for 10mins or until brown. Drain oil and set aside. While the beef is cooking, bring water and milk to a boil- be careful and not allow mixture to rise. Add instant potatoes using a fork to moisten. Remove from heat. Add freeze dried chives and margarine, mix well. Let stand for 1 minute. In a 9x9 pan, evenly spread ground beef. Then evenly layer American cheese. Top off with even layer of mashed potatoes and bake for 25mins.

NOTES

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Tifany's Sheperd Pie

1lb Ground beef
1/2 cup Red onion diced
2 cloves Fresh garlic, peeled chopped
2- 4oz packs of Idaho Roasted Garlic mashed potatoes cook with 2cups of water and 2cups of milk
6 pieces white American cheese
1 tablespoon Olive oil
 seasoning salt
2 tablespoons Mrs.Dash Table Blend
2 tablespoons basil leaves
2 tablespoons freezed dried chives
2 tablespoons Margarine

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Tiffany's Sheperd Pie
Tiffstoy

Nutrition

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Serving Size: 1 Serving (128g)
Recipe Makes: Servings

Calories: 280
Calories from Fat: 236 (84%)

Amt Per Serving		% DV

	Total Fat 26.2g	35 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 13.6g
	Polyunsanturated Fat 6.3g
Cholesterol 0mg		0 %
Sodium 1433.8mg		49 %
Potassium 177.9mg		5 %
Total Carbohydrate 11.1g		3 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 9.5g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 280

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