Melt the butter and sugar with the syrup in a large pan.
Add the raisins and drinking chocolate and bring to the boil. Allow to bubble gently for two to three minutes to thicken a little.
Crush the biscuits (crackers) with a rolling pin (putting them in a plastic bag beforehand cuts down on the mess). Don't leave the biscuit pieces too large, however, or the finished slab will tend to break up when cut.
Mix the crumbs well into the melted mixture, coating thoroughly. Press into a lined 8 inch by 11 inch (28cm by 20cm) shallow Swiss roll tin and level out, pushing down the mixture well.
Melt the chocolate carefully (avoiding getting it boiling) and spread over the top. Leave to set in a cool place then cut into 15 or 24 pieces with a sharp knife.
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|Serving Size: 1 Serving (486g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3299 (100%)|
|Amt Per Serving||% DV|
|Total Fat 368.6g||492 %|
|Saturated Fat 233.4g||1167 %|
|Monounsaturated Fat 95.5g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 977mg||301 %|
|Sodium 9595.3mg||331 %|
|Potassium 213.5mg||6 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 10.7g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3299
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