Makes 4 small pizza dough bases
Tiff's pizza dough
Water 330ml
Olive oil 2 tbsp
Sugar 1 3/4
Salt 1tsp
Dry milk 1 tbsp
Flour 475g
Dry Yeast 1 tsp
Put wet ingredients in bread maker
Then dry ingredients except leave dry yeast until last.
Turn bread maker on to dough cycle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2402g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 8884 | ||
Calories from Fat: 452 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.3g | 67 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.5mg | 2 % | |
Potassium 2541.2mg | 67 % | |
Total Carbohydrate 1812.4g | 533 % | |
Dietary Fiber 64.1g | 257 % | |
Sugars, other 1748.2g | ||
Protein 245.3g | 350 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8884
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