Tiff's pizza dough
Olive oil 2 tbsp
Sugar 1 3/4
Dry milk 1 tbsp
Dry Yeast 1 tsp
Put wet ingredients in bread maker
Then dry ingredients except leave dry yeast until last.
Turn bread maker on to dough cycle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2402g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 452 (5%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 9.5g|
|Polyunsanturated Fat 24.6g|
|Cholesterol 0mg||0 %|
|Sodium 47.5mg||2 %|
|Potassium 2541.2mg||67 %|
|Total Carbohydrate 1812.4g||533 %|
|Dietary Fiber 64.1g||257 %|
|Sugars, other 1748.2g|
|Protein 245.3g||350 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8884
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