Tiger's Milk
by JennyLou06
Chocolate and peanut butter! YUM!
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INGREDIENTS
- 1 pound almond bark ; can also use white choco chips
- 1/2 cup crunchy peanut butter
- 1 cup light milk chocolate chips
INSTRUCTIONS
Melt almond bark and peanut butter in sauce pan on medium heat. Spread on foil lined cookie sheet. Melt chocolate chips on low heat. Drizzle over white and swirl. Put into fridge. Once hard break into pieces.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (710g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1508 | ||
| Calories from Fat: 1151 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 127.8g | 170 % | |
| Saturated Fat 20.7g | 103 % | |
| Monounsaturated Fat 62.9g | ||
| Polyunsanturated Fat 37.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1244.2mg | 43 % | |
| Potassium 1907.2mg | 50 % | |
| Total Carbohydrate 55.2g | 16 % | |
| Dietary Fiber 20.5g | 82 % | |
| Sugars, other 34.7g | ||
| Protein 61.6g | 88 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1508
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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