Preheat oven to 350F. Line large jelly roll pan with parchment; set aside.
Stir all ingredients by hand in a medium bowl.
It will seem very dry at first; keep working it and it will come together.
Roll into 30 large balls.
Bake- start checking for them to get brown at around 15 minutes.
Per Serving: 89 Calories; 7g Fat (70.4% calories from fat); 3g Protein; 3g Carbohydrate; 3g Dietary Fiber; 13mg Cholesterol; 103mg Sodium
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 30|
|Calories from Fat: 78 (59%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 21.5mg||7 %|
|Sodium 284.3mg||10 %|
|Potassium 51.6mg||1 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7g|
|Protein 5.8g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 132
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.