Try this Tijuana Torte recipe, or contribute your own.
Suggest a better descriptionPre heat oven to 350
Brown ground beef and onion together, drain grease.
Add tomato sauce, chilies and seasoning.
Simmer 15 min
In a 9x13 pan, put a little meat sauce in bottom of pan.
Place tortilla side by side on top of meat layer.
Continue this process until you have 2 stacks of 6 each.
Top with grated cheese
Bake uncovered for 20-25min
Serve by cutting each stack like pie into fourths.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 745 | ||
Calories from Fat: 494 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 196.2mg | 60 % | |
Sodium 1550.6mg | 53 % | |
Potassium 847.1mg | 22 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 8.9g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 745
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