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|Serving Size: 1 Serving (578g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 108 (19%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 177.1mg||54 %|
|Sodium 1211.1mg||42 %|
|Potassium 1035.5mg||27 %|
|Total Carbohydrate 71.4g||21 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 45.8g|
|Protein 56.7g||81 %|
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Calories per serving: 558
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