Hash browns that bake while you put together the rest of breakfast!

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Name: Tillamook Cheddar Hash Browns
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 3 cups precooked shredded hash browns; 1 (8 ounce) package Tillamook Sharp Cheddar Shredded Cheese (2 cups), divided; 2/3 cup sour cream; 1 tablespoon minced fresh thyme; 1/4 teaspoon each salt and ground black pepper; Garnishes:; crumbled bacon; sliced green onion; salsa; sour cream

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INGREDIENTS

3 cups precooked shredded hash browns
1 (8 ounce) package Tillamook Sharp Cheddar Shredded Cheese ; (2 cups), divided
2/3 cup sour cream
1 tablespoon minced fresh thyme
1/4 teaspoon each salt and ground black pepper
Garnishes:
crumbled bacon
sliced green onion
salsa
sour cream

Servings

INSTRUCTIONS

Preheat oven to 375F. In a large bowl, combine hash browns, 1-1/2 cups cheese, sour cream, thyme, salt and pepper. Place mixture in a greased 8-inch square baking dish. Bake 45 minutes.

Remove from oven and sprinkle with remaining cheese; bake until cheese is melted, 3 to 5 minutes. Top with bacon and green onion; serve with salsa and sour cream.

NOTES

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Tillamook Cheddar Hash Browns
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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 4 Servings

Calories: 139
Calories from Fat: 98 (71%)

Amt Per Serving		% DV

	Total Fat 10.9g	15 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.8g
Cholesterol 32.9mg		10 %
Sodium 406.4mg		14 %
Potassium 196mg		5 %
Total Carbohydrate 3.3g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 2.7g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 139

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