Try this Timen Ajami (Spiced Lamb Skillet) recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large skillet. Add onion. Saute until onion is tender. Add meat. Cook until browned and crumbly. Drain off fat, if necessary. Add allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer over low heat 15 minutes, stirring to prevent sticking. Serve hot.
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 404 | ||
Calories from Fat: 301 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 45 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 93.8mg | 3 % | |
Potassium 360.4mg | 9 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3.1g | ||
Protein 20.8g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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