Try this Timothys White Chili recipe, or contribute your own.
Suggest a better description1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring to a boil, reduce & simmer til beans are soft - 2 hrs or more - adding broth if necessary. 2. Saute remaining onions in oil til tender. Add chilies & seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr. 3. Serve topped with grated cheese, salsa & sour cream.
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 281 | ||
Calories from Fat: 155 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 44.7mg | 14 % | |
Sodium 1094.3mg | 38 % | |
Potassium 410.8mg | 11 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 11.5g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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