Mix ingredients. Place salmon and marinade inside ziploc bag in refrigerator for an hour or two.
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|Serving Size: 1 Serving (1544g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 14 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 28194.3mg||972 %|
|Potassium 2609.9mg||69 %|
|Total Carbohydrate 126g||37 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 104.7g|
|Protein 64.4g||92 %|
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Calories per serving: 722
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