This is my homemade spice blend for blackening fish, seafood, steaks, etc. I am putting in the amounts for a decent sized spice jar or jelly mason jar. Keep the ratios and make as much or as little as you need. Stores well.

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Name: Tim's Blackening Seasoning
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American-South
Ingredients: 1 teaspoon Onion powder; 3/4 teaspoon Dried oregano; 3/4 teaspoon Dried thyme; 1 teaspoon Freshly ground black pepper; 1 teaspoon Ground white pepper or double the black pepper; 1 teaspoon Cayenne pepper; 2 teaspoons salt; 4 teaspoons Paprika; 1 teaspoon Garlic powder

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INGREDIENTS

1 teaspoon Onion powder
3/4 teaspoon Dried oregano
3/4 teaspoon Dried thyme
1 teaspoon Freshly ground black pepper
1 teaspoon Ground white pepper ; or double the black pepper
1 teaspoon Cayenne pepper
2 teaspoons salt
4 teaspoons Paprika
1 teaspoon Garlic powder

INSTRUCTIONS

Combine well in the ratios listed or make it your own by adding more/less, other things. Who knows.

I am thinking of making a one with Ground Chipotle Powder and/or smoked paprika.

Use to blacken or "brown" your favorite meats and seafood.

NOTES

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Nutrition

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Serving Size: 1 Serving (19g)
Recipe Makes: Servings

Calories: 55
Calories from Fat: 15 (27%)

Amt Per Serving		% DV

	Total Fat 1.6g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 57.1mg		2 %
Potassium 306.6mg		8 %
Total Carbohydrate 11.4g		3 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 5.9g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 55

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