Try this Tims Chicken for Crock Pot recipe, or contribute your own.
Suggest a better descriptionWash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot with 1 cup of chicken bouillon. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min. Posted to MM-Recipes Digest V4 #5 by tbankerd@leading.net on Jan 23, 1999,
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Serving Size: 1 Serving (1976g) | ||
Recipe Makes: 1 | ||
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Calories: 4022 | ||
Calories from Fat: 2714 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.6g | 402 % | |
Saturated Fat 104.5g | 522 % | |
Monounsaturated Fat 112g | ||
Polyunsanturated Fat 57.9g | ||
Cholesterol 1263.5mg | 389 % | |
Sodium 1905.7mg | 66 % | |
Potassium 3271.4mg | 86 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 20.7g | ||
Protein 293.6g | 419 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4022
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