put first 5 ingredients in crock pot. cook on low for 9-12 hours. Serve on hamburger buns and add bbq sauce as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2441g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2618 (56%)|
|Amt Per Serving||% DV|
|Total Fat 290.9g||388 %|
|Saturated Fat 101g||505 %|
|Monounsaturated Fat 121.3g|
|Polyunsanturated Fat 40g|
|Cholesterol 1413.8mg||435 %|
|Sodium 2163.9mg||75 %|
|Potassium 7533.3mg||198 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 79.4g|
|Protein 412.5g||589 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4711
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!