Tina's Enchilada Stuff
by Ktennies
Quick layered enchiladas
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INGREDIENTS
- 1 pound Ground beef ; cooked
- 1 package Flour tortillas
- 1 can Enchilada sauce
- 3 cups shredded cheese
INSTRUCTIONS
Brown beef, add 3/4 can of sauce to meat. Cook until warm. Put 2 tortillas in bottom of casserole dish, cut one in half and put in middle of two to close gap. Spread large spoon full of meat mix on tortillas and spread then sprinkle with cheese. Add another layer of tortillas and repeat until there are 3 layers of tortillas meat and cheese. Top with layer of tortillas, pour remaining sauce over the top and sprinkle with cheese.
Bake in oven for 20 minutes at 350 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 480 | ||
| Calories from Fat: 231 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.7g | 34 % | |
| Saturated Fat 12.4g | 62 % | |
| Monounsaturated Fat 9.3g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 94.3mg | 29 % | |
| Sodium 1083.1mg | 37 % | |
| Potassium 501.6mg | 13 % | |
| Total Carbohydrate 31.2g | 9 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 29.4g | ||
| Protein 29.8g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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