Delectable tea-cake size cheesecakes.
The first four ingredients make up the cheesecake crust. Line the tea cake pans with paper liners. Combine the graham cracker crumbs, butter, 3/4 c. sugar, and 4 tsp vanilla to make crust.
For the filling, mix together 48 oz cream cheese & ,1 1/2 cups sugar, then add 6 eggs and 6 tsp vanilla in mixer or food processor until smooth.
Place 1 T crumb mixture in the bottom of the tea cake liners pressing down firmly. (a shot glass is the perfect size to press them down!) Place 2 T filling in each cup.
Bake at 370 degrees for 8 - 10 minutes. Cool.
Pie filling or melted chocolate can be used to garnish before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 120 Servings | ||
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Calories: 150 | ||
Calories from Fat: 50 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 65.3mg | 20 % | |
Sodium 75.3mg | 3 % | |
Potassium 47.7mg | 1 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 21.6g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 150
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