Try this Tiny Chocolate Souffles recipe, or contribute your own.
Suggest a better descriptionTiny Chocolate Souffles Confectioners sugar Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water, stirring until smooth; remove from heat. In blender container OR food processor, combine eggs, egg white, milk and sugar. Cover; blend or process until smooth. With blender or processor running, add cream cheese cubes with the blender lid slightly ajar OR through the food processor feed tube. Cover; blend just to combine. Pour into 6 ungreased 6-oz. souffle dishes or custard cups. Bake at 375 F. for 40 minutes or until knife inserted near centers comes out clean. Lightly sift confectioners sugar over tops of souffles; serve immediately. Makes 6 servings.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 6 | ||
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Calories: 469 | ||
Calories from Fat: 266 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 746.8mg | 230 % | |
Sodium 365.2mg | 13 % | |
Potassium 290mg | 8 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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