Tiny Cinnamon Rolls
by kkosobud
Sue Kosobud Recipe
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INGREDIENTS
INSTRUCTIONS
Unroll crescent roll dough and separate into 4 rectangles; pinch perforations within rectangles to seal. Stir together granulated sugar and cinnamon; sprinkle mixture evenly over rectangles.
Roll up, jellyroll fashion, starting with a long side; pinch edges to seal. Gently cut each log into 5 slices, and place, cut sides down, in a lightly greased 8 or 9 inch round cakepan.
Bake at 375 for 15 min. or until rolls begin to brown.
Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle over warm cinnamon rolls. I also drizzle some melted butter over the rolls – yummy!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (255g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 36 | ||
| Calories from Fat: 24 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 4 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7.1mg | 2 % | |
| Sodium 14.9mg | 1 % | |
| Potassium 47.9mg | 1 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 1.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 36
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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