Unroll crescent roll dough and separate into 4 rectangles; pinch perforations within rectangles to seal. Stir together granulated sugar and cinnamon; sprinkle mixture evenly over rectangles.
Roll up, jellyroll fashion, starting with a long side; pinch edges to seal. Gently cut each log into 5 slices, and place, cut sides down, in a lightly greased 8 or 9 inch round cakepan.
Bake at 375 for 15 min. or until rolls begin to brown.
Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle over warm cinnamon rolls. I also drizzle some melted butter over the rolls – yummy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (255g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 24 (67%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||4 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.1mg||2 %|
|Sodium 14.9mg||1 %|
|Potassium 47.9mg||1 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 1.7g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 36
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