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Suggest a better descriptionPreheat oven to 375 degrees. Slightly flatten biscuits. Make layers on biscuits with the following: 1 spoon ketchup, 1/2 slice cheese and cooked meat. Cook for 8-10 minutes. Do not over cook. Posted to Bakery-Shoppe Digest V1 #470 by on
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 282 | ||
Calories from Fat: 209 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.2g | 31 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 73.5mg | 23 % | |
Sodium 434.7mg | 15 % | |
Potassium 68.6mg | 2 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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