Wonderful with Ham and Beans or Chili. Is really crumbly though.

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Name: Tippins Corn Bread Knockoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 8 1/2 Ounce box Jiffy corn muffin mix; 1 9 Ounce box Jiffy golden yellow cake mix; 2 large Eggs; 2 tablespoons butter melted; 3/4 cup Skim milk; 1/2 cup Water

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INGREDIENTS

1 8 1/2 Ounce box Jiffy corn muffin mix
1 9 Ounce box Jiffy golden yellow cake mix
2 large Eggs
2 tablespoons butter ; melted
3/4 cup Skim milk
1/2 cup Water

INSTRUCTIONS

1Mix both mixes together in large bowl.

2Add eggs, melted butter, milk and water.

3Mix until smooth.

4Bake in 12" greased cast iron skillet in 400? preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.

NOTES

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Nutrition

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Serving Size: 1 (88g)
Recipe Makes: 6 Servings

Calories: 92
Calories from Fat: 65 (71%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.6g
Cholesterol 151.8mg		47 %
Sodium 90.4mg		3 %
Potassium 96.8mg		3 %
Total Carbohydrate 1.7g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.7g
Protein 5.3g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 92

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