Put egg, sugar, vanilla in a bowl and mix gently to a creamy consistency. Add mascarpone and fold to obtain a cream.
Put coffee in a bowl with liqueur. Dip biscuits for a second in coffee mixture, so they absorb enough liquid to just remain firm and in one piece.
In 4 separate dishes, build up alternate layers of biscuit and mascarpone, starting with biscuit, finish with cheese.
Dust each one with cocoa.
Put in fridge to chill and set (about an hour?)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (476g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 41 (37%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 209.8mg||65 %|
|Sodium 3501.3mg||121 %|
|Potassium 111.6mg||3 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 8.8g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 112
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