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Name: Tiramisu Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Italian
Ingredients: 1 12 oz pkg Ladyfingers; 4 tablespoon Butter melted; 4 tablespoon Coffee flavored liquor; 3 8 oz pkg Cream cheese; 1 8 oz container Mascarpone cheese; 1 cup Sugar; 2 ea Egg; 4 tablespoon All purpose flour; 1 1 oz square Semisweet chocolate

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INGREDIENTS

1 12 oz pkg Ladyfingers
4 tablespoon Butter ; melted
4 tablespoon Coffee flavored liquor
3 8 oz pkg Cream cheese
1 8 oz container Mascarpone cheese
1 cup Sugar
2 ea Egg
4 tablespoon All purpose flour
1 1 oz square Semisweet chocolate

INSTRUCTIONS

1. Preheat oven to 350?. Place a pan of water on the bottom of the oven.

2. Crush ladyfingers to fine crumbw. Mix the butter int the crumbw. Moisten w/2 T. of coffee liqueur. Press in to 9 in springform pan.

3. In large bowl, mix cream chees, mascarpone, and sugar until very smooth. Add 2 T. coffee liqueur. and mix. Add eggs and flour; mix SLOWLY until just smooth. The consistency of the mascarpone can vary. If the batter is too thick, add a little cream. Do not overmix at this point. Pour batter into crust.

4. Place pan on middle rack of oven. Bake for 40-45 min or until just set. OPen oven doror, and turn off the heat. Lave cake to cool in oven for 20 min. Remove from oven, and let finish cooling. Refrigerate for at least 3 hours, or overnight. Right before serving, grate the chocolate over the cake.

NOTES

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Tiramisu Cheesecake

1 12 oz pkg Ladyfingers
4 tablespoon Butter melted
4 tablespoon Coffee flavored liquor
3 8 oz pkg Cream cheese
1 8 oz container Mascarpone cheese
1 cup Sugar
2 ea Egg
4 tablespoon All purpose flour
1 1 oz square Semisweet chocolate

1.  Preheat oven to 350?.  Place a pan of water on the bottom of the oven.

2.  Crush ladyfingers to fine crumbw.  Mix the butter int the crumbw.  Moisten w/2 T. of coffee liqueur.  Press in to 9 in springform pan.

3.  In large bowl, mix cream chees, mascarpone, and sugar until very smooth.  Add 2 T. coffee liqueur. and mix.  Add eggs and flour; mix SLOWLY until just smooth.  The consistency of the mascarpone can vary.  If the batter is too thick, add a little cream.  Do not overmix at this point.  Pour batter into crust.

4.  Place pan on middle rack of oven.  Bake for 40-45 min or until just set.  OPen oven doror, and turn off the heat.  Lave cake to cool in oven for 20 min.  Remove from oven, and let finish cooling.  Refrigerate for at least 3 hours, or overnight.  Right before serving, grate the chocolate over the cake.

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 12 Servings

Calories: 294
Calories from Fat: 216 (73%)

Amt Per Serving		% DV

	Total Fat 24g	32 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 1.1g
Cholesterol 103.6mg		32 %
Sodium 219.6mg		8 %
Potassium 92.2mg		2 %
Total Carbohydrate 16.3g		5 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 16.3g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 294

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